歐姆蛋有夠難...西丙考試出現危機?|克里斯丁vlog
歐姆蛋是在西丙考試中301題組出現的一道菜,但要把歐姆蛋(恩立蛋)做到完美零上色並不容易,這次影片算是紀錄我練習製作的過程~ 追蹤我的IG https://www.instagram.com/tin...
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歐姆蛋是在西丙考試中301題組出現的一道菜,但要把歐姆蛋(恩立蛋)做到完美零上色並不容易,這次影片算是紀錄我練習製作的過程~ 追蹤我的IG https://www.instagram.com/tin...
Severity: Warning
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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#江戶前 #握壽司 #職人精神 在這支影片之前,我對於板前握壽司其實是一種敬畏但卻不敢深入了解的心情,因為我知道這背後的知識是非常博大精深,而且跟我以往學到的東西是很不一樣的。做完影片之後的感受更是如...
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#BOSCH #環遊世界異國料理秀 #蒸烤爐 德國豬腳是我一直很有興趣,卻總是不太敢嘗試的一道料理。主因是有點麻煩;部位本身不好找,料理起來更是費時。 但這次很開心能夠有機會與 @BoschHom...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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剛做完Noma轉型漢堡店的知識型影片,手就非常癢很想要親自嘗試看看如果要在家複製Noma起司漢堡會是怎麼樣的感覺。所以做了點研究,稍微調整了一下食譜,成果非常讓我滿意啊!好吃好吃:P 追蹤我的IG ...
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#米其林 #50大餐廳 這波影響全世界的疫情,受影響的餐廳只能用數以萬計形容,近幾年站在精緻餐飲界頂點的《Noma》為了要挺過這次的危機,竟然轉型成為漢堡店。讓我非常非常詫異啊~~ 追蹤我的IG h...
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第一次親身現摘 #綠竹筍 並且認識到了原來 #台北 這麼適合種植,而且產量相當驚人!?剛出土沒有泡過水的竹筍味道真的很棒;既清甜又爽脆,是我這輩子吃過最棒的竹筍風味,大大大推! 臺北花博農民市集:h...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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#永和 #燒臘 決心深耕探訪各地燒臘店的我這次來到了永和,品嚐在地人狂推的「正龍城燒臘」!我個人認為還算不差,優點在於醃汁,肉質稍微偏老,是在地人平時便當的好選擇! 追蹤我的IG https://w...
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這間餐廳讓我想到小時候第一次吃鐵板牛排店的味道,當時我才小學,因為考試考得好媽媽帶我去吃了竹東的一間「豪大牛排」,麵包的香、牛排在鐵板滋滋作響,以及小朋友最愛的玉米濃湯...每個味道都直攻每個台灣人心...
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#醃肉 我一直都很熱愛義大利的食材,醃肉不用說絕對是我的最愛之一!儘管說不能常常吃到,但只要吃過就絕對不會忘記那種鹹香濃郁又帶豐富鮮味的肉味! 追蹤我的IG https://www.instagra...
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#漢堡 一份美味的漢堡想必是大家非常熱愛的美食,我一直以來都很好奇漢堡排的製作方式會讓成品有怎樣子的差別?所以這次就直接親身試做看看! 追蹤我的IG https://www.instagram.co...